WebPeel the squash, cut in half, and remove the seeds. Cut the squash into chunks. Peel, quarter, and core the apples. Cut into chunks. Add the squash, apples, salt, pepper, and 2 cups of... Web10 Feb 2024 · 1 (2-pound) butternut squash, peeled, seeded, diced into 1/2-inch to 3/4-inch cubes, yielding about 6 cups of cubed squash (see how to cut and peel a butternut squash) Extra virgin olive oil 1 teaspoon butter 1 large yellow onion, chopped 2 …

Butternut Squash Soup With Apple: A Hearty Soup Recipe

Web27 Sep 2016 · Stir in the garlic and cook until fragrant, 1 more minute. Add the squash, apple, pear, curry powder, cinnamon, and ginger and stir to combine. Stir in the broth, increase the heat to high, cover, and bring to a boil. Once boiling, reduce the heat and maintain at a low boil, covered, until the squash is tender, about 30 minutes. Web2 tablespoons mild curry powder. 5 pounds butternut squash (2 large) 1 1/2 pounds sweet apples, such as McIntosh (4 apples) 2 teaspoons kosher salt. 1/2 teaspoon freshly ground black pepper. 2 cups good apple juice or … names for thieves guilds

Butternut squash soup recipes BBC Good Food

WebInstructions. Preheat your oven to 375 degrees. In a large, deep stockpot or Dutch oven, heat the olive oil over low. Add the onions and cook until very tender, about 15 to 20 minutes, … WebInstructions. Preheat oven to 450°F. Line a baking sheet with parchment paper, and set aside. Place squash in a medium-sized bowl and toss with 1 tablespoon of olive oil. Arrange on a baking sheet and roast for 15-20 minutes, until tender. While the squash is cooking, Heat 1 tablespoon of olive oil in a large stockpot. Web15 Dec 2013 · 1 Butternut squash, peeled and chopped (1.15kg / 2.5lb, peeled & chopped) 2 Apples, peeled, cored and chopped 500ml (2 cups) Chicken or Vegetable Stock Instructions In a large, soup pan or Dutch … meetup dictionary