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Murray McMurray Hatchery - Processing Equipment

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The Importance of Small-Scale Meat Processing - Spragg

Web51 Butchery building plans ideas butchery, butcher shop, meat shop Butchery building plans 51 Pins 5y D Collection by Brittany Stout Similar ideas popular now Backyard Farming … Small grinders overheat quickly, so buy the biggest one you can afford. We use a commercial-grade grinder that we picked up from a local butcher shop when they upgraded. Most grinders come with a sausage-stuffer attachment, but a dedicated stuffer speeds the job along if you make much link-style sausage. … See more The 20×20-foot metal building has a concrete floor with a drain in the center for easy cleanup. A steel rail with drop-down hooks is built into the ceiling joists. That allows us to hang an entire deer or an elk or beef quarter. A … See more Tables, counters, and sinks at a comfortable height are a must. At least one table mounted on wheels is a real back saver when you … See more Everyone loves jerky, and we make a lot of it. For that, a meat slicer will help you reduce a pile of venison roasts to a bowl of evenly sliced jerky meat in a hurry. You’ll also need a good dehydrator. My current favorite is a Magic … See more Fancy knife sets aren’t needed. Professional butchers don’t use them. Instead, buy some $16 boning knives with 6-inch blades and plastic handles (dexterrussellcutlery.com). They do everything, hold an … See more WebJun 9, 2024 · Small-scale meat lockers had been seeing increasing demand even before the pandemic, said Iowa Rep. Chad Ingles, R-Randalia, who sponsored the measure that became law Wednesday. The pandemic... chromtrioxid echa