WebAug 29, 2024 · Ingredients. Save Recipe. 8 teaspoons finely minced garlic (about 8 medium cloves) 4 tablespoons Asian fish sauce. 4 tablespoons fresh juice from about 4 limes. 2 … WebOct 31, 2009 · Instructions. 1. To make the filling, cut the fish into 1-inch chunks, discarding any bones you discover along the way (bevel-tipped tweezers will help, if you have them). Put the fish in a food processor. 2. In a small bowl, combine the salt, white pepper, chicken stock, soy sauce, wine, canola oil, and sesame oil.
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